A refined culinary experience in the heart of Kuala Lumpur.
Offering perfectly aged steaks, exceptional wines, and an ambiance of sophistication, whether you’re hosting a high-stakes business meeting, savoring a romantic evening, or making a grand celebration, we look forward to serving you.
Our signature 44oz. USDA Prime Dry-Aged, cooked perfectly with a hand-seared finish, prepared tableside.
A bounty from the sea stacked high with chilled crab, lobster tail, jumbo shrimp, and oysters on the half shell.
Decadent, ten-layer chocolate cake, chocolate mousse, and ganache.
Smith & Wollensky is renowned for its dedication to the highest quality, using prime beef that is dry-aged in-house. Each cut is stored, aged, and hand-butchered with expert precision.
To deliver steaks of exceptional quality, we maintain strict temperature and humidity controls to ensure the perfect aging process. Our state-of-the-art dry-aging space, features advanced technology to create the ideal environment for world-class dry-aged beef.
At Smith & Wollensky Kuala Lumpur, we feature a curated collection of fine American wines, essential to our dining experience.
Our expert sommelier, with extensive experience with California’s wine market, presents an extensive selection of premium wines tailored to suit the refined tastes and preferences of our guests.
We offer a wine list of the highest quality and diversity, ensuring a perfect match for every palate. Our sommelier is available to guide guests through our selection, recommending wines that complement each meal with deep knowledge and expertise.
